Shaken...or stirred? A good rule of thumb to follow is shake drinks with juice and/or other fruity liqueurs. Think margarita, daiquiri, cosmo. Shaking has a few important functions:
- adding texture (via tiny air bubbles and sometimes egg white)
How you shake is less important, just that you do for a solid 10 seconds or so. You don't have to be Tom Cruise in Cocktail, just make it happen.
There are two basic shaker types - Boston and Cobbler. (There is another called a Parisian, but unless you're Martha Stewart you can get by with one of the others.) The Boston shaker uses 2 shaking cups and has no strainer. The Cobbler uses 1 cup an has a strainer with a lid. The Cobbler tends to be easier to use; the Boston tends to be the one the pros use.
Add all ingredients to a shaker with ice. Shake for 10 seconds. Strain and pour into prepared glass.
Perfect With These Products
If you want to nerd out on the differences between the shakers, check out this A Bar Above video.