Ingredients
2 oz margarita mixer
2 oz tequila (if using)
1 oz triple sec (if using)
1/2 oz fresh lime juice, plus wedge for rimming glasses
2 oz double-strength brewed Hibiscus Tea
Rim salt or sugar
Dried lime garnish
Directions
Use a lime wedge to wet the rim of a tall glass. Dip rim in rim salt or sugar. Set aside to dry.
Make the Hibiscus Tea: Combine 2 rounded teaspoons with 1 cup of boiling water, steep for 5 minutes. Let cool.
In a cocktail shaker, combine tequila, triple sec, lime juice, and hibiscus tea.
Shake well, pour over ice in prepared glass.
Garnish with a dried or fresh lime slice.
Variations
Omit tequila and triple sec for a Hibiscus Mocktail; add more tea if desired.
Use spicy margarita mix for a spicy version.