FillYourCup Sweet Tea - with or without bourbon

FillYourCup Sweet Tea - With or Without Bourbon - Using Fog Cutter Black Tea


2 oz bourbon (if using)

2-4 oz cooled black tea

1 oz sour mix

Lemon rim sugar

Lemon wedge for glass rim

Dried lemon garnish



Use a lemon wedge to wet the rim of a tall glass. Sprinkle sugar on a small plate or rimming dish. Dip the glass rim in lemon sugar. Set aside to dry. Retain unused sugar for later use.

In a cocktail shaker, mix bourbon, black tea, and sour mix with ice.

Shake well, strain into prepared glass over fresh ice.

Garnish with a dried lemon slice.


Note: for the non-alcohol version, omit bourbon, increase tea to 4 oz, or to taste.

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